Fernand & Fils is a renowned winery with a rich history that dates back to 1924 when Fernand Thibault established his vineyard in the esteemed Côteaux Giennois appellation. Today, his great-grandsons, Yves and Marc, carry on his legacy, preserving his name and continuing his work. The vineyards are located in close proximity to the prestigious Pouilly-Fumé appellation, benefitting from the flint soils that contribute to the wines’ mineral character and length. The brothers behind Fernand & Fils are dedicated to sustainable viticulture and are currently in the process of converting their vineyards to organic practices. Their winemaking philosophy embraces the combination of terroir, climate, and winemaker’s expertise. Each vintage reflects the unique characteristics of the climate, with the white wines highlighting the terroir and the red wines showcasing the winemaker’s artistry. Yves and Marc continue the domain with a sustainable approach certified as “Terra Vitis” and are in the process of transitioning to organic viticulture. They honor their family’s tradition by cultivating the same land, ensuring the legacy of Fernand & Fils lives on with passion, quality, and a deep respect for their ancestral heritage.