Daniel Bouland is a dedicated and humble winemaker based in the hamlet of Corcelette, situated between Villié-Morgon and Chiroubles in the Beaujolais region of France. Ancestrally rooted in winemaking, Bouland is as close to his vines as one can be, working tirelessly and often by hand due to the steep slopes and the age of his vineyards, some of which date back to 1926. The vineyards, totaling around 8 hectares after recent expansions, are spread across Corcelette in Morgon, Douby in Morgon, Mont Brouilly, and Chiroubles. The terroir varies significantly across these sites: Morgon is known for its sandy soils and pebbles, sun-soaked, gentle slopes and old goblet-trained vines; Chiroubles has sandy soils and very steep slopes; while Mont Brouilly’s Côte de Brouilly plot, named “Cuvée Mélanie” after his daughter, features poor, stony soils and venerable vines. Bouland’s winemaking is both simple and attentive, practicing whole harvest vinification, minimal use of SO2, and aging in stainless steel vats and casks for 6 to 9 months. Despite his exceptional wines, Bouland remains committed to keeping his prices accessible, fearing that raising them might alienate his longstanding customers. His estate has been certified organic since 2012, showcasing his commitment to sustainable and attentive viticulture.